Vital Wheat Gluten
Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed.It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.Compared to the vegetable proteins,it has unexampled viscoelasticity and hygroscipicity which meet the nutritional needs.Wheat Gluten is also a fine paste ameliorant
widely used in the production of bread,noodle,and instant noodle.Besides,it’s added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins.
Our factory own the newest and automatic equipments which make us more efficiency and reduced the quality problems caused by operators.Meanwhile,after several years research,we constructed a production line which not only reduced the cost,but also take care of enviroment.
We pay much attention to enviroment,health and safety, all of these can meet the International and Chinese standards.We have alcohol production license,sewage license,dangerous products delivery license and special transport tools, Meanwhile, we get certificates of ISO 9001,HACCP,KOSHER and HALAL.
Moisture: Max 9%
Color and luster: canary;
Smell:Normal
Granulate Size 180um Min 96%
Protein Min.75%(Nx 5.7,on dry matter)
Ash: Max 1.1%
Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Packing: Vital wheat glutein is packed in net weight 25kgs bags .
Storage: Stored in a cool, dry, ventilated area.
Shelf Life: 1 year in dry conditions after production.